When Bottiglia Cucina & Enoteca opened at Environmentally friendly Valley Ranch, it excited a lot of flavor buds. Who does not love a zucchini blossom stuffed with lemon ricotta? Oh, my, my. Oh, hey, yes.
The restaurant is exceedingly rather, dressed up with delicate floral accents in the course of, and a wine bar that the dining location curves about.
Appetizers consist of the aforementioned squash blossoms or arancini with fontina cheese and Bolognese. Feel cost-free to include on a glass or two of wine, simply because the range in this article is pretty nice. Pick an entrée these as the gnocchi arrabbiata or the rooster marsala, and supper is nigh on fantastic. The gnocchi is suitably spicy with Calabrian chilis, and is baked with buffalo mozzarella cheese that provides terrific stretch to the company. The marsala arrives smothered in mushrooms and rooster jus, and is accented with edible flower blossoms. Vegans can chow down on an eggplant “parm,” wood-baked with a cherry tomato sauce. A chickpea Bolognese spaghetti with almond ricotta may perhaps also strike the place.
For dessert, you could try the tiramisu, cheesecake or chocolate pudding, or you could go for the “liquid dessert.” You can find a fantastic selection of just after-supper delights, like Frangelico, ice wine, port, amaro and grappa. That could be the fantastic ending to the food!
If you love what you have had, you will be pleased to know that Bottiglia does spouse and children-type consider property meals and catering, way too, starting off at $50. Relatives-type meals are terrific for smaller teams, with two decide on-and-pick menu alternatives readily available, and catering meals provide anywhere from 8 people on up, fantastic for treating an office environment or massive spouse and children. And yes, you can get gnocchi arrabbiata and rooster marsala, and I advise you try them!
2300 Paseo Verde Pkwy. 702.617.7075
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