Foodstuff Network host Guy Fieri gave a few strategies for grocery shopping during the coronavirus pandemic in a the latest job interview with the entertainment news demonstrate “Added.”
The Santa Rosa resident advised stocking up on canned beans, big luggage of rice, onions, peppers, garlic, potatoes and other pantry staples.
His go-to consolation food to make with some of these staples? “I just made meatballs galore,” Fieri explained.
He also talked about the reduction fund he launched with Nationwide Restaurant Association’s Educational Fund to help laid-off restaurant workers. Fieri explained he designs to raise $100 million for the fund.
“These folks are in hard form, and the business is,” Fieri explained during the job interview. “Tens of 1000’s of dining establishments have closed.”
Observe the video clip beneath: