Marcello’s Ristorante & Pizzeria puts store-bought pasta to shame

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Vancouver’s residents know that the finest destinations to stuff your confront with pasta are identified alongside Professional Drive—otherwise regarded as Small Italy.

This neighbourhood is crammed with restaurants that imagine a nicely-well balanced food consists of carbs, cheese, and far more cheese (we help this). But if you are craving handmade gnocchi, spaghetti Bolognese, or linguine vongole, you need to stop by Marcello’s Ristorante & Pizzeria.

This Italian cafe simply just does not mess around when it will come to contemporary, housemade pasta and sauces.

It’s difficult to stroll by the popular eatery without the need of noticing the sheer number of shoppers eating and the extended lineups exterior. The restaurant’s wood-fired oven features as each a cooker and a piece of art for diners to admire.

This calendar year, Straight readers voted Marcello’s Ristorante & Pizzeria third in the category of “Best

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