James Purefoy and his celeb pals return for ‘The Wine Show’

It wasn’t hard for James Purefoy to persuade his fellow actor and pal, Dominic West, to be part of him in Portugal for “The Wine Present.”

“I asked him if he could do it because we ended up getting a scheduling conflict with [collection frequent] Matthew Goode,” Purefoy, fifty seven, advised The Publish. “I left him a voice information: ‘OK, this could be the very best job supply you ever had. You arrive in a actually wonderful, swanky start up the Douro River to be collected by a common Porsche and introduced to an outstanding quinta [rural historic manor] and will invest 3 days drinking wine. How does that sound?’

“He rang me back and said, ‘Jimmy, this is the greatest job supply I have ever had in my lifestyle.’”

Purefoy, Goode, Emmy winner Matthew Rhys (“The Us citizens,” “Perry Mason”) and now West return for Time 3 of “The Wine Present,” producing its US premiere Thursday, July 29, on Sundance Now, Acorn Television.

This period of the travelogue collection characteristics Purefoy and Goode (“Watchmen,” “Downton Abbey,” “The Crown”) traversing through Portugal, armed with assignments from collection wine skilled Joe Fattorini — like learning how Portuguese wine relates to house vacation, how it’s connected to the Indian curry Vindaloo and its job in the country’s cod field (you are going to be astonished on all 3 counts).

Photo of Dominic West and James Purefoy holding wine glasses.
Dominic West (left) and James Purefoy find out about wines in Portugal on Time 3 of “The Wine Present.”

Fattorini also travels to New York (pre-COVID) to dine with Rhys in a number of New York places to eat and, of study course, consume and go over many wines. Other adventures this period aspect sommelier Charlotte Wilde and wine skilled Amelia Singer.

“We’re just wound up like clockwork toys and despatched on our way,” said Purefoy of his adventures in Portugal with Goode. (West and Purefoy sample wines at the Quinta do Noval in the Douro Valley.) “The Portuguese wine field is complicated and they are pretty competitive with every other. You have to be thorough not to tread on any toes and to be pretty sensitive. As soon as they let you in they are extremely welcoming.”

Purefoy, together with Rhys and Goode, has been on all 3 seasons of “The Wine Show” but said he nonetheless has a ton to find out — and it’s daunting.

“I actually like drinking wine, so that will help and I’m pretty fascinated in wine,” he said. “There’s a small instant at the commencing of the third period in which [he and Goode] communicate about Socratic dialogue — the a lot more you know about a thing the a lot more you realize you know nothing at all. I’m sad to say that is unquestionably true…and I confess I consider I know fewer now than when we started.”

Purefoy and West also expertise the deal with of tasting “some of the rarest Ports imaginable” at Quinto do Noval. These wines preceded the destruction, about twenty many years back, of vineyards through Europe (like Italy, Portugal, France and Spain) by the Phylloxera, an insect that spreads a root-killing fungus.

Photo of James Purefoy and Matthew Goode seated at a table and listening to someone talk.
Journey companions: James Purefoy (left) and Matthew Goode trek all-around Portugal learning about its wine.

“This small beetle just devoured and went via all the roots,” Purefoy said. “These Ports are extremely tough to get a maintain of and pretty much unattainable to buy. They come from very small rows of vines pre-Phylloxera.”

Time 3 took about a month to movie and features the show’s trademark “Tasting 7 days,” in which Purefoy et al. start out early in the working day, in some cases at 7 a.m., then taste sixteen wines in the early morning, sixteen in the afternoon and a number of a lot more at night.

“That can get a small little bit messy, as you can imagine,” he said. “In terms of television, it’s unattractive to spit [out the wine] so we sip. I figured out my lesson last period I got alternatively drunk…so now I just acquire the tiniest sip of every wine. We’re not very pleased of finding drunk. It is component of the job, regrettably and our producers are pretty good. They often give us a couple of hrs off at lunchtime to sober up and have a little bit of a snooze prior to we start out once again.

“One of the items about this display is that it’s not a pretty macho display at all,” he said. “It’s sort of like [auto collection] ‘Top Gear’ for wine. I like to consider that we put our arms all-around every other and our audience and deliver them shut and give them a good hug.”