Sonia El-Nawal has labored for some of the most completed chefs at some of the most distinguished dining establishments in the environment. In Las Vegas, she released Rooster Boy Cafe, branded following her Rooster Boy Granola, which was developed on El-Nawal’s philosophy of “taste some thing pleased.”
Despite the fact that the COVID-19 pandemic has been specifically complicated for the culinary business, and specially for compact establishments like Rooster Boy, El-Nawal continues to adapt her organization to survive complicated moments and serve the group.
What brought you Las Vegas and prompted you to start a compact organization?
I am at first from Libya but was elevated in Lebanon and moved to the United States as a little one. Following working in the culinary business all around the world, a few of my chef buddies who lived in Vegas certain me to shift below.
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