Satisfy your fish & chips craving with this recipe from Park MGM’s Lee Bennett

Consider a vacation across the pond by way of the country’s famed dish, the basic fish & chips. Park MGM’s executive chef Lee Bennett shares his recipe for the delicious dish that serves 4 persons. “Fish & chips are one of the most iconic British dishes, an export that is so good, so tasty—you can locate it in just about any nation in the world,” Bennett mentioned.

Components (for the fish)

four cod fillets (six ounces)

eight ounces all-purpose flour

2 ounces all-purpose flour

one tablespoon baking powder

one tablespoon turmeric

one tablespoon salt

3 tablespoons malt vinegar

one one/2 pints IPA beer

Method

Put all the eight ounces of flour, salt, turmeric and baking powder into a mixing bowl. Pour the beer into the dry combine and blend with a hand blender. Insert the vinegar and continue to keep mixing until finally you variety a easy batter

Pour the

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